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	<title> &#187; Food and Drink</title>
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		<item>
		<title>&#8220;Suppa&#8221;: a unique wine drink from Istria, Croatia</title>
		<link>http://www.noambit.com/2009/07/suppa-a-unique-wine-drink-from-istria-croatia/</link>
		<comments>http://www.noambit.com/2009/07/suppa-a-unique-wine-drink-from-istria-croatia/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 16:25:55 +0000</pubDate>
		<dc:creator>Chris Cook</dc:creator>
				<category><![CDATA[Croatia]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Istria]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[suppa]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.talkaboutguides.com/?p=109</guid>
		<description><![CDATA[“A drink to share with friends.”  “The original red-bull.”  “Not what I expected.”  These are all things I heard around a table at the highly recommended Konoba (Tavern) Astarea near Novigrad, Croatia when a local specialty “Suppa” was being served. 
    As it turns out this warm, wine/bread soup sort of drink is actually very good and does pack a bit of a punch.  Probably best served on a cold winter night in a gathering of friends I thought I’d pass on the simple recipe for you to decide.]]></description>
		<wfw:commentRss>http://www.noambit.com/2009/07/suppa-a-unique-wine-drink-from-istria-croatia/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>El Mexicano Poreč, Croatia: mexican food in Europe done right</title>
		<link>http://www.noambit.com/2009/05/el-mexicano-porec-croatia-mexican-food-in-europe-done-right/</link>
		<comments>http://www.noambit.com/2009/05/el-mexicano-porec-croatia-mexican-food-in-europe-done-right/#comments</comments>
		<pubDate>Thu, 14 May 2009 16:18:17 +0000</pubDate>
		<dc:creator>Chris Cook</dc:creator>
				<category><![CDATA[Croatia]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Porec]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.talkaboutguides.com/?p=107</guid>
		<description><![CDATA[ 
Let’s face it, Europe is not known for its fine Mexican restaurants.  But what’s a guy, who grew up in southern California where great Mexican food can be found on each street corner to do when that craving kicks in.  The answer may surprise you; head to Poreč, Croatia and the brand new El Mexicano.
So [...]]]></description>
		<wfw:commentRss>http://www.noambit.com/2009/05/el-mexicano-porec-croatia-mexican-food-in-europe-done-right/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Istria, Croatia Wine Producers: a huge quantity of quality</title>
		<link>http://www.noambit.com/2009/05/istria-croatia-wine-producers-a-huge-quantity-of-quality/</link>
		<comments>http://www.noambit.com/2009/05/istria-croatia-wine-producers-a-huge-quantity-of-quality/#comments</comments>
		<pubDate>Thu, 07 May 2009 20:10:57 +0000</pubDate>
		<dc:creator>Chris Cook</dc:creator>
				<category><![CDATA[Croatia]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[Istria]]></category>
		<category><![CDATA[malvazija]]></category>
		<category><![CDATA[Matosevic]]></category>
		<category><![CDATA[Poletti]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[Roxanich]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.talkaboutguides.com/?p=111</guid>
		<description><![CDATA[ 
There are countless reasons to consider Istria, Croatia as a travel destination.  The scenery is amazing, the prices are low, the wild asparagus in the spring is delicious, the white truffles in the winter are to die for and the locals are as friendly as can be.  At the top of the list however has [...]]]></description>
		<wfw:commentRss>http://www.noambit.com/2009/05/istria-croatia-wine-producers-a-huge-quantity-of-quality/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating Like A Local In Florence: do you know what trippa is?</title>
		<link>http://www.noambit.com/2008/06/eating-like-a-local-in-florence-do-you-know-what-trippa-is/</link>
		<comments>http://www.noambit.com/2008/06/eating-like-a-local-in-florence-do-you-know-what-trippa-is/#comments</comments>
		<pubDate>Mon, 02 Jun 2008 20:02:28 +0000</pubDate>
		<dc:creator>Chris Cook</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[stomache]]></category>
		<category><![CDATA[trippa]]></category>

		<guid isPermaLink="false">http://www.talkaboutguides.com/?p=132</guid>
		<description><![CDATA[ 
It&#8217;s lunch time.  Florentine bricklayers, lawyers or working men in general make there way along cobble stone streets to grab a bite to eat.  Gathering around a small unassuming window or stainless steel food service cart they discuss the warm weather, yesterday&#8217;s soccer match or current politics and order pane di trippa.  
The tripe sandwich [...]]]></description>
		<wfw:commentRss>http://www.noambit.com/2008/06/eating-like-a-local-in-florence-do-you-know-what-trippa-is/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Käse Spätzle :  how to make the Schwabian mac and cheese</title>
		<link>http://www.noambit.com/2008/03/kase-spatzle-how-to-make-the-schwabian-mac-and-cheese/</link>
		<comments>http://www.noambit.com/2008/03/kase-spatzle-how-to-make-the-schwabian-mac-and-cheese/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 22:58:36 +0000</pubDate>
		<dc:creator>Chris Cook</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Käse]]></category>
		<category><![CDATA[Spätzle]]></category>
		<category><![CDATA[Swabian]]></category>

		<guid isPermaLink="false">http://www.talkaboutguides.com/?p=149</guid>
		<description><![CDATA[ 
Ok OK it just may be German mac and cheese but the truth o f the matter is that Käse Spätzle is easy to make and has a distinct flavor that will bring back memories of your trip to Bavaria.
Generally considered a Swabian (a linguistic and historic region and people in southern Germany) dish the [...]]]></description>
		<wfw:commentRss>http://www.noambit.com/2008/03/kase-spatzle-how-to-make-the-schwabian-mac-and-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ein Bier Bitte: visiting the munich hofbrauhaus</title>
		<link>http://www.noambit.com/2008/02/ein-bier-bitte-visiting-the-munich-hofbrauhaus/</link>
		<comments>http://www.noambit.com/2008/02/ein-bier-bitte-visiting-the-munich-hofbrauhaus/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 23:02:52 +0000</pubDate>
		<dc:creator>Chris Cook</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[Bavaria]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Hofbrauhaus]]></category>
		<category><![CDATA[Munich]]></category>

		<guid isPermaLink="false">http://www.talkaboutguides.com/?p=167</guid>
		<description><![CDATA[ 
 
German beer is some of the best you will ever try and the country&#8217;s purity laws (reinheitsgebot)and long brewing history ensure that it will stay that way.  In Munich Germany the Hofbrauhaus has a history of its own which guarantees an experience that lives up to its reputation.  Any visit to the Bavarian capital city [...]]]></description>
		<wfw:commentRss>http://www.noambit.com/2008/02/ein-bier-bitte-visiting-the-munich-hofbrauhaus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best Dinner I Have Ever Had In Europe, Twice: seafood spaghetti that i traveled 8 hours to get</title>
		<link>http://www.noambit.com/2008/01/the-best-dinner-i-have-ever-had-in-europe-twice-seafood-spaghetti-that-i-traveled-8-hours-to-get/</link>
		<comments>http://www.noambit.com/2008/01/the-best-dinner-i-have-ever-had-in-europe-twice-seafood-spaghetti-that-i-traveled-8-hours-to-get/#comments</comments>
		<pubDate>Wed, 16 Jan 2008 22:54:26 +0000</pubDate>
		<dc:creator>Chris Cook</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[cinque terre]]></category>
		<category><![CDATA[monterosso]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.talkaboutguides.com/?p=177</guid>
		<description><![CDATA[ 
 
You may have heard of Cinque Terre Italy. Travel writer Rick Steves has almost single handedly popularized the five fishing villages along the Mediterranean coast of Italy.  It is in the western most village of Monterosso that I have had the best meal of my life, twice.
  The first time I just happened across Ristorante Belvedere [...]]]></description>
		<wfw:commentRss>http://www.noambit.com/2008/01/the-best-dinner-i-have-ever-had-in-europe-twice-seafood-spaghetti-that-i-traveled-8-hours-to-get/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Buzz From Spain:agua de valencia, sangria, kalimotxo; great drink recipes from spain</title>
		<link>http://www.noambit.com/2007/12/a-buzz-from-spainagua-de-valencia-sangria-kalimotxo-great-drink-recipes-from-spain/</link>
		<comments>http://www.noambit.com/2007/12/a-buzz-from-spainagua-de-valencia-sangria-kalimotxo-great-drink-recipes-from-spain/#comments</comments>
		<pubDate>Fri, 14 Dec 2007 23:20:53 +0000</pubDate>
		<dc:creator>Chris Cook</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[alchohol]]></category>
		<category><![CDATA[aqua de valencia]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[europe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sangria]]></category>

		<guid isPermaLink="false">http://www.talkaboutguides.com/?p=183</guid>
		<description><![CDATA[ 
I was sitting around last night thinking about things I have brought back from Europe with me.  Of course there are memories and souvenirs.  There are pictures and ticket stubs, lessons learned and stories to tell. Above all though there are those little pieces of Europe that you can recreate at home.  Drink recipes!!
It just [...]]]></description>
		<wfw:commentRss>http://www.noambit.com/2007/12/a-buzz-from-spainagua-de-valencia-sangria-kalimotxo-great-drink-recipes-from-spain/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>You Can&#8217;t Go Wrong With a Cheap Pocket of Meat: a great snack or lunch place in London</title>
		<link>http://www.noambit.com/2007/11/you-cant-go-wrong-with-a-cheap-pocket-of-meat-a-great-snack-or-lunch-place-in-london/</link>
		<comments>http://www.noambit.com/2007/11/you-cant-go-wrong-with-a-cheap-pocket-of-meat-a-great-snack-or-lunch-place-in-london/#comments</comments>
		<pubDate>Thu, 29 Nov 2007 18:19:43 +0000</pubDate>
		<dc:creator>Chris Cook</dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[covent garden]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[pasty]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[west cornwall]]></category>

		<guid isPermaLink="false">http://www.talkaboutguides.com/?p=189</guid>
		<description><![CDATA[ 
Chunks of steak, hunks of potato, a variety of assorted vegetables, a subtle gravy all wrapped in a flaky pastry shell and this is only one variety; yours might have apples, cheese or bacon.  Your mouth is watering  for what the British call a Pasty and you can find an excellent sampling of them at [...]]]></description>
		<wfw:commentRss>http://www.noambit.com/2007/11/you-cant-go-wrong-with-a-cheap-pocket-of-meat-a-great-snack-or-lunch-place-in-london/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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